(reposted from mydailymoment.com)
Recent research has uncovered some "eggs-traordinary" findings about eggs. The once frowned upon breakfast food is actually quite nutritious. In the past, eggs got a bad rap for being a cholesterol-rich food. However, the latest research suggests eating whole eggs may actually result in significant improvement in one's blood lipids. Eggs contain a wide array of essential vitamins and minerals and supply high-quality protein, carbohydrates and fat. A single egg provides approximately 5.5 grams of protein. In addition to their wonderful nutritional content, eggs have been shown to aid in weight loss.
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